Top 25 Restaurant KPIs of 2010

Electronic PDF version
Delivery: Instant download

Category: Research reports

Product ID: sK0118042

Publication date: November 1, 2011

File format: PDF

Download size: 4.2 MB

Pages: 72

Price: $35 USD

Paperback version
Delivery: Postal mail

Category: Business books
ISBN-13: 978-1466332027
Publication Date: November 1, 2011
Format: Paperback
Shipping Weight: 8.8 oz (250 grams)
Pages: 72

Price: $39.00 USD

The Restaurant industry (Food and Beverage Service) is included on smartKPIs.com as a sub-category of Hospitality & Tourism and relates to all services regarding food and beverage serving.

The Top 25 Restaurant KPIs of 2010 report is a comprehensive analysis on the most popular KPI examples for the Restaurant industry in 2010, selected based on the number of views they received from the smartKPIs.com community.

Executive Summary
About Key Performance Indicators (KPIs)
KPIs ... Naturally
smartKPIs.com Community Profile
2010 smartKPIs.com Functional Areas Taxonomy
2010 smartKPIs.com Industries Taxonomy
KPI Documentation form Explained
Top 25 Restaurant KPIs of 2010 Countdown Analysis
Top 25 Restaurant KPIs of 2010 List
Appendix A: Glossary of Terms
Appendix B: Related Reports
Appendix C: About eab group
Appendix D: eab group Services
Appendix E: eab group Online Portfolio

About the Restaurant industry

Restaurants are responsible with the provision of complete meals or drinks fit for immediate consumption, whether in traditional restaurants, self-service or take-away restaurants, whether as permanent or temporary stands, with or without seating. Also, it can include the service of food and beverages to a group as part of an organized event, where services occur to all guests within a specific time frame.

Typical KPIs used for this industry focus on resources consumption, customer satisfaction with the quality of service and process flows within the food and beverage serving facility.

Highlights from the report

Top 25 Restaurant KPIs of 2010 offers an overview of the most popular KPIs in Food and Beverage Service by combining input from the smartKPIs.com community with research and analysis from the editorial team. Some of the main sections are:

“KPIs … Naturally”, an article that sets the context through a discussion on what is old and what is new in the use of KPIs;

An introduction to the custom KPI documentation form developed by the smartKPIs.com research team for documenting KPIs (with over 30 fields of data, making this the most thorough KPI documentation template in use today);

A list with the names of the Top 25 Restaurant KPI examples in 2010 on smartKPIs.com, followed by a brief analysis of each;

list_of_kpis_400

Among the most popular 25 KPI examples for the Restaurant in 2010, top 3 is made of:

- $ Revenue per available seat hour (RevPASH)

- % Canceled reservations

- # Complaints per restaurant order

A detailed description of each KPI listed in the report, as documented in smartKPIs Premium (the premium content section of smartKPIs.com);

Comprehensive insights on Key Performance Indicators (KPIs) as performance measurement tools and a glossary explaining the most popular terms characterizing KPIs.